(topped with lemon butter cream and lump crab meat)
20 oz Porterhouse
8 oz Filet
12 oz Ribeye
* ( available with entrees only )
* Add 5 Grilled/Fried Shrimp
* Add 6 Fried Oysters
* Add Lump Crab Meat
Served with one of the following:
baked potato, sauteed vegetables, fries, coleslaw or potato salad.
All are served with salad and bread.
(*) Served with salad and bread only.
Make 'em sweet potato fries for $1